2000 – 2007 Finalist Restaurant & Catering awards for excellence
Since The Snake Charmer opened in 1979, it has established a loyal following from its many returning patrons.
Our passion is a contemporary restaurant offering dining experiences to satisfy all aspects of fine cuisine: wine selection, service, ambience and atmosphere. Our menu reflects the diversity of India, steeped in the classics while offering deft touches of modernity
"Fiery newcomer rises from the ashes "
Sol SimeonThe Advertiser
Our chefs’ are trained in traditional Indian and French cuisine, as well as vegetarian cooking. We cater for a variety of specialist dietary needs.
The Snake Charmer encourages excellence in training and food presentation for its apprentices. The Snake Charmer was the first Indian restaurant in Adelaide to have apprentices.
"Food and service are central to our restaurant. We let our food do the talking."
Try our daily specials, dynamic menus, meat and vegetarian dishes. Click here for more information about our food and restaurant.