| Entrées |
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Lamb curry crépe A superb blend of East and West, combining lamb curry rolled in a crépe topped with cream and a cheese crust.
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$15.90 |
| Entrée Platter An assortment of The Snake Charmer's most popular entrée delicacies, please consult waiting staff for today's selection |
$15.90pp |
Vegetable Pakoras Seasonal vegetables tossed in a besan flour batter of mustard, cumin and garlic served with mint and coriander infused yoghurt.
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$11.90 |
| Garlic Jhinga (Prawn) Butter flied Black Tiger Prawns pan-seared with onion, garlic, flowerets of cauliflower and broccoli, spices, dash of cream. |
$15.90 |
| Trilogy of Samosa A trilogy of Paneer cheese and spinach, Lamb, mint and garam masala, Potato Bhaji Samosa served with mint and coriander infused yoghurt. |
$14.90 |
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| From the Curry Kitchen |
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| Lamb Rogan Josh A delicious lamb curry with paprika, fresh curry leaves, tomato, ground cardamom, cloves, black pepper, simmered in yoghurt. |
$22.90 |
Lamb Korma An aromatic lamb curry cooked in a creamy sauce of coconut, cardamom, cumin and cinnamon.
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$22.90 |
Lamb Saag Diced Lamb coupled with steamed spinach simmered in a sauce of mustard, cumin and fresh aromatic curry leaf.
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$22.90 |
Beef Vindaloo A fiery beef curry originating in Goa, combining tender diced beef in a gravy of chilli, fennel, coriander, onion and ginger, not for the faint hearted.
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$20.90 |
Beef Madras Cubes of beef marinated in aromatic spices, sautéed with onions, ginger and a dash of cream with a touch of chilli.
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$20.90 |
Coriander Chicken Roughly diced fillets of chicken with yoghurt and garlic, cooked in a sauce of onion, chilli, tomato, aromatic spices and coriander
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$22.90 |
| Goat Durbari A wonderful aromatic dish of premium Australian goat with fennel, star anise and chilli to add a bit of fire. |
$25.90 |
Kofta Kari Lamb minced meatballs cooked in a spicy sauce of tomatoes, yoghurt, onions and spices (medium)
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$19.90 |
Prawn Malabar Black Tiger Prawns poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaves
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$25.90 |
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| The Tandoori Kitchen Check our daily specials |
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Tandoori Prawns Black Tiger Prawns marinated in chilli, yoghurt, mint, coriander with a dash of salt and dusted with turmeric.
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$25.90 |
| Fish of the Day Please consult staff |
POA |
Butter Chicken Diced chicken fillet marinated in yoghurt, spices, roasted in the tandoor and tossed in a creamy sauce of tomato and capsicum.
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$22.90 |
Murgh Tikka Masala Fillets of marinated chicken in tomato, chilli, mint, spices, cream and cheese served with a coconut tomato and ginger sauce.
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$22.90 |
| Murgh Tandoori A four portion chicken baked in the tandoor in a traditional marinade served on a bed of muckhni sauce. |
$22.90 |
Pork Tandoori Slithers of pork marinated in yoghurt and spices, roasted in the tandoor, served on a bed of tomato and creamy capsicum sauce.
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$25.90 |
Vegetarian Kitchen |
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Paneer Mattar A Punjabi style vegetable curry with peas, potato and homemade cottage cheese
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$14.90 |
| Mushroom Shabnab Mushroom in a creamy fennel, curried tomato, garlic and onion sauce. |
$14.90 |
Dhall Curry Yellow lentils cooked with fried onion, tomato, mustard, spices and fresh coriander.
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$13.00 |
Alhoo Saag Paneer A spinach curry with diced potato and homemade cottage cheese.
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$14.90 |
| Vegetarian Thali A selection of vegetarian dishes served with tandoori bread, pullao rice and lime pickle |
$24.90 |
Accompaniments |
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Rice Steamed white rice
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$5.00 |
Pullao Rice A Punjabi style spiced rice.
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$5.90 |
Raita Cucumber and yoghurt salad with diced tomato.
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$4.00 |
Sweet Mango Chutney / Hot lime pickle
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$3.80 |
Buttered Naan Bread
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$3.80 |
Garlic Naan
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$3.90 |
| Peshwari (dried fruit and nuts) Naan |
$4.00 |
Cheese and Roast Almond Naan
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$4.00 |
| Cheese and Chilli Naan |
$4.00 |
| Onion and Coriander Naan |
$4.00 |
| Keema Naan With a spicy roast beef filling. |
$4.00 |
| Roti Wholemeal bread |
$3.80 |
