| Entrées |
|
Lamb curry crépe A superb blend of East and West, combining lamb curry rolled in a crépe with grilled cheese and cream.
|
$14.90 |
| Entrée Platter A taste of daily prepared assorted entrées (consult staff) |
$14.90pp |
Vegetable Pakoras Vegetable fritters deep fried in lightly spiced besan flour with yoghurt and mint chutney.
|
$10.90 |
| Garlic Jhinga (Prawn) Prawns pan-fried with onion, garlic, vegetables, spices, dash of cream, with Dosa. |
$14.90 |
| Kashmiri Lamb Cutlets Tender lamb cutlets simmered with cumin, black pepper and cardamom and yoghurt with a golden crust of besan and chilli with tamarind chutney. |
$14.90 |
| Salt and Pepper Squid Rounds of squid sautéed in a hot chilli, garlic, lemongrass, coconut and Laos root with coconut rice. |
$12.90 |
| Aloo Samosa Traditional vegetarian pastries filled with lightly spiced potato, carrot, pea mixture, with onion bhajias and a tangy carrot pachadi. |
$11.90 |
From the Curry Kitchen |
|
| Since 1979, many different curries have been made and not all are listed so please ask our staff for your favourites. |
|
| Lamb Rogan Josh A delicious lamb curry with paprika, capsicum, fresh curry leaves, tomato, ground cardamom, cloves, black pepper, simmered in yoghurt. |
$19.90 |
Lamb Korma An aromatic lamb curry cooked in a creamy sauce of coconut, cardamom, cumin and cinnamon.
|
$18.90 |
Beef Vindaloo A fiery beef curry of Goa, combining tender cubes of beef with a hot vinegar and chilli based gravy. (HOT!)
|
$18.90 |
Beef Madras Cubes of beef marinated in aromatic spices, sautéed with onions, ginger and a dash of cream with a touch of chilli.
|
$18.90 |
Corriander Chicken With yoghurt, garlic, cooked in a sauce of onion, chilli, tomato, aromatic spices and coriander.
|
$18.90 |
Murgh Shahi Korma Boneless chicken cooked in a blend of aromatic spices, onion, ginger and garam masala yoghurt. (Mild)
|
$18.90 |
Goat Durbari A wonderful aromatic dish with fennel, star anise, adding a bit of fire. (HOT!)
|
$20.90 |
Kofta Kari Lamb minced meatballs cooked in a spicy sauce of tomatoes, yoghurt, onions and spices. (medium)
|
$19.90 |
Prawn Malabar Prawns pan-fried in a sauce of onion, tomato, tamarind and coconut.
|
$24.90 |
| Pork Vindaloo Cubes of pork, in a spicy chilli, vinegar, and pepper gravy. (HOT!) |
$19.90 |
The Tandoori Kitchen Check our daily specials |
|
Tandoori Prawns Marinated in Chilli, yoghurt, mint, coriander with a dash of salt and finished with turmeric.
|
$24.90 |
| Fish of the Day Please consult staff. |
POA |
Butter Chicken Cubes of chicken fillet marinated in yoghurt, spices, roasted in the tandoor and tossed in a creamy sauce of tomato and capsicum.
|
$20.90 |
Murgh Tikka Masala Fillets of marinated chicken in tomato, chilli, mint, spices, cream and cheese served with a coconut tomato and ginger sauce.
|
$20.90 |
| Murgh Tandoori ½ chicken dipped in a sauce of spices, lemon, baked and served with a tomato and capsicum sauce. |
$20.90 |
Pork Tandoori Slithers of pork marinated in yoghurt and spices, roasted in the tandoor, served on a bed of tomato and creamy capsicum sauce.
|
$24.90 |
| Beef Dilpasand Fillets of beef marinated in chilli, garlic, cumin, black pepper with rosti and green pepper sauce. |
POA |
Chefs Specials - Order 24 hours in advance |
|
Moghlai Raan Spiced leg of lamb with garlic, ginger, almonds, garam masala and sultana marinade, baked in the tandoor with dahi bundi.
|
POA |
| Dum Murghi Stuffed whole chicken baked in a clay pot with cloves, black pepper, ground cinnamon, yoghurt, chilli and ginger marinade. |
POA |
Lobster Tandoori Muckni Lobster pieces tossed with garlic, ginger, chilli, baked in the tandoor, served with delicious tomato chutney.
|
POA |
| Crab Curry Whole pieces of crab in a delicious hot spicy sauce. |
POA |
Vegetarian Kitchen |
|
| Please ask our friendly staff for our daily vegetarian specials. |
|
Paneer Mattar A Punjabi style vegetable curry with peas, potato and homemade cottage cheese.
|
$13.90 |
| Mushroom Shabnab Mushroom in a creamy fennel curried tomato garlic onion sauce. |
$13.90 |
Dhall Curry Yellow lentils cooked with fried onion, tomato, mustard, spices and fresh coriander.
|
$12.90 |
Alhoo Saag Paneer A spinach curry with diced potato and homemade cottage cheese.
|
$13.90 |
| Vegetarian Thali A selection of vegetarian dishes served with tandoori bread, pullao rice and pickles. |
$20.90 |
Rice, Breads and Accompaniments |
|
Pullao Rice A Punjabi style spiced rice.
|
$5.90 |
Raita Cucumber and yoghurt salad with diced tomato.
|
$3.80 |
Sweet Mango Chutney / Hot lime pickle
|
$3.00 |
Buttered Naan Bread
|
$3.00 |
Garlic Naan
|
$3.90 |
Cheese and Roast Almond Naan
|
$3.90 |
| Onion and Coriander Naan |
$3.90 |
| Keema Naan With a spicy roast beef filling. |
$3.90 |
| Roti Wholemeal bread |
$3.80 |
